Description
Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Responsibilities
•Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
•Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
•Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
•Assemble a system of food stations and fill them with everything they need for the shift
Qualifications
•Possesses a strong work ethic and have high attention to detail
•We prefer some experience working in the food service industry
•Must have excellent communication and interpersonal skills with customers and coworkers
•Candidates must have completed high school or received similar certification such as a GED
•Candidates need a strong understanding of compliance with kitchen safety and food storage requirements